The experience of a Restaurant in your own home

Staying in is the new date night.

Are you hosting an event?

Reach out for a free consultation

Not exactly sure which service is for you? No problem!

 I’d be happy to walk you through my services and explain exactly how everything works and discuss any allergies or dietary restrictions. 

Together, we can design the perfect experience for you and your loved ones.

Clare S
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I’m always skeptical of someone who has only 5 star reviews. But now I totally understand why Jessica has no less than 5 stars! She’s easy to work with, responsive, understanding, talented, professional and everything else you want someone to be. Amazing chef but also amazing human! Do not hesitate to work with Jessica!
Tiffany O.
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Food was amazing!! Best food we had in Napa and we got to even wear our pajamas. So relaxing and nice to not have to do dishes or cook. Check out the photos on how good this food was!! We had steamed clams, tuna tartare, beef Wellington, Brie puff pastry’s, fried green tomatoes and Burrata, blueberry cobbler, fried chicken sliders which was all amazing.
Akiko F.
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Her meal was absolutely delicious, and everyone had a wonderful time. I was particularly impressed with your creativity and attention to detail. The dishes were beautifully presented, and the flavors were simply outstanding.
Vince R.
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Jessica and her server that accompanied her did a wonderful job. We had a multi course sit down dinner for 9 for a very special occasion. Every dish was absolutely delicious and presented with care and quality. Jessica’s skills, expertise and experience were on full display.
Lindsay S.
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Jessica created a beautiful meal and experience for our guests! She and her team were professional, talented, and so friendly! Looking forward to working with her again in the future.
Blair K.
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Jessica was the absolute best!!!! We were lucky enough to have her cook thanksgiving dinner for our family and every single dish was unreal - so delicious, everything down to the ricotta cheese was homemade and not only was it insanely delicious but she was so wonderful to have around the house! Jessica was just the best and I’m so excited I found her because I can’t wait to have more dinner parties just to have Jessica’s amazing food again!
Steve M.
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Jessica did a fantastic job with our annual Christmas dinner where we had 20 guests in attendance. She was a pleasure to work with throughout the process and she and her servers were very professional at the party. The food was outstanding across the board from starters to salad to main course. Everyone enjoyed the meal and I would highly recommend Jessica and will use her again in the future.


■ How many people are you expecting?
■ Are there any dietary restrictions or allergies I should be aware of?
■ Do you have a meal in mind that you just must have or are you open to
■ Where are all your guests going to eat? Will they be seated at a table and
be served a plated meal? Will they help themselves to a buffet and find
somewhere to land?
■ What time will your guests be arriving and how does that affect the start
time for your meal?
■ It is appreciated when kitchens are clean, trash cans are empty, and
refrigerators have space for me to use.

I attended the Le Cordon Bleu and worked in restaurants and catering from the Bay Area to Orange County for 10 years.

I decided it was time to branch out on my own so I could give an elevated and memorable experience of a higher quality from all the education and training I’ve received over the years.

Becoming a private chef is a much more personal way for me to connect with my clients through food and cater to their specific wants and needs each event.

■ My pricing formula is simple cost of service + cost of groceries = total.
■ Cost of service varies depending on number of guests, number of
courses, and service style.
■ Deposit is required to secure your date.

I am a lover of all different kinds of comfort food. Italian, French, and Mediterranean are my favorite foods to eat, making them my go to flavor profiles to cook.