The experience of a Restaurant in your own home

Staying in is the new date night.

Reach out for a free consultation

Not exactly sure which service is for you? No problem!

 I’d be happy to walk you through my services and explain exactly how everything works and discuss any allergies or dietary restrictions. 

Together, we can design the perfect experience for you and your loved ones.

F.A.Q

■ How many people are you expecting?
■ Are there any dietary restrictions or allergies I should be aware of?
■ Do you have a meal in mind that you just must have or are you open to
suggestions?
■ Where are all your guests going to eat? Will they be seated at a table and
be served a plated meal? Will they help themselves to a buffet and find
somewhere to land?
■ What time will your guests be arriving and how does that affect the start
time for your meal?
■ It is appreciated when kitchens are clean, trash cans are empty, and
refrigerators have space for me to use.

I attended the Le Cordon Bleu and worked in restaurants and catering from the Bay Area to Orange County for 10 years.

I decided it was time to branch out on my own so I could give an elevated and memorable experience of a higher quality from all the education and training I’ve received over the years.

Becoming a private chef is a much more personal way for me to connect with my clients through food and cater to their specific wants and needs each event.

■ My pricing formula is simple cost of service + cost of groceries = total.
■ Cost of service varies depending on number of guests, number of
courses, and service style.
■ Deposit is required to secure your date.

I am a lover of all different kinds of comfort food. Italian, French, and Mediterranean are my favorite foods to eat, making them my go to flavor profiles to cook.